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FONDUE-MENU

We only use PDO certified cheeses in our fondues. While away a few relaxing hours enjoying a fresh salad and air-dried cold cuts, followed by a delicious fondue paired with a glass of crisp dry white wine – what a treat! 

Choose from a range of side dishes to perfectly complement our fondues:  steamed potatoes, pickled cucumbers and pearl onions – or chopped nuts with air-dried ham and air-dried beef. Turn your fondue into something truly extraordinary. 

from 2 people / 230g cheese per person / prices per person
Small mixed salad, dried meat, fondue, 1 glass of dry Swiss wine

Moitié-Moitié
Gruyère AOP cheese– Vacherin Fribourg AOP cheese
p.P. 45.–

Lötschberg Fondue
With matured cheese. Gruyère AOP cheese and Vacherin Fribourgeois AOP cheese 
p.P. 48.–

Bärnern Fondue
6 different types of cheese, with cider
p.P. 47.–

Schaumwein Fondue
Fondue «Moitié-Moitié» with sparkling wine from Maison Mauler
p.P. 47.–

Wyssmüller Fondue «Assemblage»
Gruyère AOP cheese, Vacherin Fribourgeois AOP cheese, Raclette de Valais AOP cheese 
p.P. 47.–

Wyssmüller Fondue «Trüffel»
Gruyère AOP, Vacherin AOP, Fribourg cheese and truffles
p.P. 49.–